Hawaiian Hamburgers Recipe

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Hawaiian Hamburgers

Leah Robertson

By
@keepinitreal

Flavorful twist to the grilled burger. Good with or without a bun!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
2 Hr

Ingredients

2 lb
ground beef
3 Tbsp
italian dressing
1 tsp
salt
1/2 tsp
pepper
1 can(s)
pineapple slices
6 slice
bacon

MERANADE

3/4 c
bbq
1/4 c
brown sugar
1/4 c
honey
1 Tbsp
lemon juice

Step-By-Step

1Mix meat, dressing, salt and pepper together and make patties. (About 1/3 of a pound each) Push in pineapple slice and wrap patty with slice of bacon.
2Use toothpick to secure. Set aside in 9x13 baking dish.
3Mix meranade ingredients together and pour over patties. Chill for 2 hours. (NO MORE THAN 2 HOURS!) Grill hamburgers, watching carefully not to over-cook.

About this Recipe

Course/Dish: Beef, Burgers