Hamburger Tart

Cheryl Neubecker

By
@KrazyKookin

My family loves this quick and easy dinner. I serve it with cold wedges of iceberg lettuce drizzled with lite blue cheese dressing.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

10 oz
lean ground beef
8
cremini mushrooms, quartered
1/2 medium
red onion, sliced
6 sprig(s)
thyme, leaves
1
refrigerated pie crust
4 oz
gorgonzola cheese
salt and pepper
1 clove
garlic, minced

Directions Step-By-Step

1
Heat oven to 425 degrees. Cook beef, mushrooms, garlic and onion until beef is just barley browned. Drain fat. Salt and pepper to taste.
2
Roll crust out to about 14 inch round. Put on pizza stone or parchment lined cookie sheet. Top crust with beef mixture leaving 1 1/2 inches around edge. Fold and tuck edges around filling.
3
Bake tart 20 minutes or until crest is golden. Remove from oven and sprinkle with gorgonzola. Let cool 10 minutes slice into 4ths and eat!

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy