Hamburger Tart

Cheryl Neubecker

By
@KrazyKookin

My family loves this quick and easy dinner. I serve it with cold wedges of iceberg lettuce drizzled with lite blue cheese dressing.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

10 oz
lean ground beef
8
cremini mushrooms, quartered
1/2 medium
red onion, sliced
6 sprig(s)
thyme, leaves
1
refrigerated pie crust
4 oz
gorgonzola cheese
salt and pepper
1 clove
garlic, minced

Step-By-Step

1Heat oven to 425 degrees. Cook beef, mushrooms, garlic and onion until beef is just barley browned. Drain fat. Salt and pepper to taste.

2Roll crust out to about 14 inch round. Put on pizza stone or parchment lined cookie sheet. Top crust with beef mixture leaving 1 1/2 inches around edge. Fold and tuck edges around filling.

3Bake tart 20 minutes or until crest is golden. Remove from oven and sprinkle with gorgonzola. Let cool 10 minutes slice into 4ths and eat!

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy