Hamburger Stroganoff Recipe

No Photo

Have you made this?

 Share your own photo!

Hamburger Stroganoff

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

1 lb
lean ground beef
1/2 c
onion, chopped
1
garlic clove, minced
3 Tbsp
unbleached flour
1 tsp
instant beef bouillon
3/4 tsp
salt
1/4 tsp
pepper
4 oz
mushroom stem/pieces, drained
1 c
water
1 c
sour cream
2 c
noodles or rice, cooked, hot

Step-By-Step

1Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
2Drain off the excess fat.
3Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
4Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
5Stir in the sour cream and heat until just hot.
6Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy