Hamburger Stroganoff Recipe

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Hamburger Stroganoff

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Ingredients

1 lb
lean ground beef
1/2 c
onion, chopped
1
garlic clove, minced
3 Tbsp
unbleached flour
1 tsp
instant beef bouillon
3/4 tsp
salt
1/4 tsp
pepper
4 oz
mushroom stem/pieces, drained
1 c
water
1 c
sour cream
2 c
noodles or rice, cooked, hot

Directions Step-By-Step

1
Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
2
Drain off the excess fat.
3
Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
4
Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
5
Stir in the sour cream and heat until just hot.
6
Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy