Hamburger Steak with Onion Gravy

Lynette !


Budget meal with great taste!

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★★★★★ 3 votes
10 Min
20 Min
Stove Top


1 lb
ground sirloin
1/2 tsp
salt, divided
1/2 tsp
black pepper, divided
1 Tbsp
canola oil, divided
1 1/2 c
onion, vertically sliced
2 tsp
all=purpose flour
1 c
beef stock
1 Tbsp
2 Tbsp
green onion, thinly sliced (optional)


1Divide beef into 4 equal portions, shaping each into a 1/2 inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add the patties; cook 3 minutes on each side or until browned; remove from the pan.
3Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add vertically sliced onion, saute 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 3 sweconds, stirring constantly. Add the stock and sherry and the remaining salt and pepper; bring to a boil.
4Return the patties to the pan; reduce heat to medium, partially cover, and cook 5 minutes or until the gravy is slightly thickened. Sprinkle with green onions if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ground-beef