Hamburger Steak And Gravy Recipe

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Hamburger Steak and Gravy

Nelda Carnley


Hamburger steak is my husbands favorite dish but I wanted to add a little twist to the dish to still give him his fav but have a little change to it sometimes. I cooked it last night and he loved it.

★★★★★ 3 votes
5 Min
20 Min
Stove Top


1 1/2 lb
ground beef
8 oz
baby portabella mushrooms, chopped
carrots, peeled and grated
1 medium
onion, chopped
2 clove
garlic, minced or grated
6 Tbsp
worcestershire sauce, divided
3 Tbsp
olive oil
3 Tbsp
3-4 Tbsp
beef stock
salt and pepper to taste


1Combine ground beef, 3 tablespoons worcestershire sauce, salt and pepper. Form into 4 patties, cook in large skillet until desired doneness. Remove from skillet to plate, cover with foil to keep warm. In same skillet add olive oil and butter, add mushrooms, onions and carrots, cook on medium heat until vegetables are tender, add garlic, cook about 1 minute,(add a couple of tablespoons of olive oil if needed to make gravy) sprinkle flour over vegetables, stir, add 3 tablespoons worcestershire sauce and enough beef stock to make gravy to desired consistency, add salt and pepper to taste. Add hamburgers to gravy and simmer about 5 minutes.

About this Recipe

Main Ingredient: Beef
Regional Style: American