Hamburger Steak

Joyce Lowery

By
@jlowery55

This is a very economical dish that my family loves!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 pkg
lipton onion soup mix
1
egg, beatean
1 tsp
seasoning salt
1 tsp
black pepper
1 tsp
garlic salt
1 Tbsp
worcestershire sauce
1/3 c
self rising flour
1
onion, chopped
1 can(s)
chicken broth
1 can(s)
cream of mushroom soup
1 pkg
ranch dressing mix

Directions Step-By-Step

1
Combine ground beef, soup mix, egg, seasoning salt, garlic salt, black pepper, worcestershire sauce.
2
Shape into patties with a depressed area in the center of the patty. This helps prevent the hamburger mountain effect.
3
Dredge the patties in the flour.
4
Brown them in hot oil over medium high heat.
5
Remove from pan and place in casserole dish.
6
Add onions in dripping in skillet and reduce heat to medium and saute until the onions are brown. Place onions on top of hamburger patties in casserole dish.
7
Combine chicken broth, cream of mushroom soup, ranch dressing, and remaining flour. Mix well with a whisk. Pour into skillet, stirring constantly until thickened. Add salt and pepper to taste.
8
Pour the gravy over patties. Cover casserole and bake for 30 minutes at 250 degrees.

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southern