Hamburger Steak

Joyce Lowery

By
@jlowery55

This is a very economical dish that my family loves!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground beef
1 pkg
lipton onion soup mix
1
egg, beatean
1 tsp
seasoning salt
1 tsp
black pepper
1 tsp
garlic salt
1 Tbsp
worcestershire sauce
1/3 c
self rising flour
1
onion, chopped
1 can(s)
chicken broth
1 can(s)
cream of mushroom soup
1 pkg
ranch dressing mix

Step-By-Step

1Combine ground beef, soup mix, egg, seasoning salt, garlic salt, black pepper, worcestershire sauce.

2Shape into patties with a depressed area in the center of the patty. This helps prevent the hamburger mountain effect.

3Dredge the patties in the flour.

4Brown them in hot oil over medium high heat.

5Remove from pan and place in casserole dish.

6Add onions in dripping in skillet and reduce heat to medium and saute until the onions are brown. Place onions on top of hamburger patties in casserole dish.

7Combine chicken broth, cream of mushroom soup, ranch dressing, and remaining flour. Mix well with a whisk. Pour into skillet, stirring constantly until thickened. Add salt and pepper to taste.

8Pour the gravy over patties. Cover casserole and bake for 30 minutes at 250 degrees.

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southern