Hamburger Rice w/Mushroom Soup

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:


1 lb ground beef
2 can(s) cream of mushroom soup
3 c brown or white rice
1/2 tsp pepper
1 tsp salt
1 c cheddar cheese, shredded
1/2 small onions, vidalia, peeled and chopped

The Cook

Patricia Stephens Recipe
Full Flavored
Pine Knot, KY (pop. 6,893)
Member Since Jan 2012
Patricia's notes for this recipe:
I got this recipe off my brother and my family devours it... My dogs love it too ,lol :)
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In a skillet add hamburger,onion,add some of the salt & pepper to taste cook till there's no pink,then drain grease off set aside.
While the meat is cooking, in a stir cook your 2 cups of brown or white rice. ( I buy the rice that's in a cooking bag comes 4bags to a box) I use 2 of the bags all you have to do is boil it for 10 min. drain the water then cut open the 2 rice bags and pour in the same stir. Add meat,cream of mushroom soup and remaining salt & pepper to the rice.
once all is mixed add your shredded cheddar cheese cover and let the cheese melt while you fix some side vegetables. Enjoy !


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user Judith Glewwe Mickeynutz - Feb 3, 2014
yummy but a little on the bland side --which is good to be kid-friendly. But we added some creole seasoning and a can of mushrooms and improved it!
user Judith Glewwe Mickeynutz - Feb 3, 2014
Will make it again ! Quick, easy and yummy

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