Hamburger Rice Cheese Casserole

Aurora McBee

By
@aurora

This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
ground beef
1/2 medium
onion, diced
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 c
instant rice
1 c
shredded cheddar cheese
1/2 c
american cheese chunks
1 can(s)
corn
salt & pepper to taste

Step-By-Step

1Brown beef and diced onion. Season with salt and pepper. Drain well.

2Preheat oven to 375*. Have ready a 9x13 baking dish.

3In a medium bowl stir together rice, soups, corn, and American cheese chunks.

4Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.

5Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids