hamburger pinwheels

How To Make hamburger pinwheels

• 1

  Adjust oven rack to middle position & preheat oven to 425 degrees F.
• 2

  Line 13" x 9" baking dish with parchment paper & spray with cooking spray. Heat oil in 12" skillet over medium high heat until just smoking. Add beef, salt & pepper & cook, breaking pieces with spoon, until browned, 5 - 7 minutes. Stir in onion & cook, 1 minute. Turn off heat, stir in ketchup, worcestershire & mustard; set aside & cool slightly, 10 minutes. Stir in 1 C cheese.
• 3

  Combine bisquick, remaining cheese & cayenne in a large bowl. Stir in milk until well combined. Form dough into ball & transfer to lightly floured counter or board. Roll dough into 14" x 9" rectangle, with long sides parallel to edge of counter.
• 4

  Spread hamburger mixture evenly over dough, leaving 1/2" border on long sides. Roll into a tight log, slice into 8 servings & place cut side down in prepared baking dish. Press each pinwheel into 1" thickness. Bake 20 minutes or until golden brown. Let cool 10 minutes before serving. Seperate pinwheels & serve.
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