Hamburger Pie

Chris Matuszczak

By
@GoofyLady

This has been a favorite since my kids were little (and very picky eaters!). It's simple and absolutely delicious. Meat, potatoes and vegetable all in one dish! Hope you enjoy as much as we still do!


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Comments:

Serves:

4

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground chuck
1 medium
onion - yellow or vidalia
1 can(s)
tomato soup-undiluted (i use campbell's)
1 can(s)
green beans-drained (15 oz.)
2-3 c
mashed potatoes (i use red potatoes)
salt and pepper to taste, or use seasoned salt

Directions Step-By-Step

1
Preheat oven to 350 degrees. Peel and cut up potatoes and boil. While potatoes are boiling, dice onion and fry in a large skillet until yellow, add ground beef and brown thoroughly. Season with salt and pepper or seasoned salt while cooking.
2
Drain the fat from the beef and onion mixture. Add the tomato soup and mix in. Then add the green beans. Mix thoroughly. Pour this mixture evenly into a two quart casserole dish.
3
When the potatoes are cooked, drain, add milk and butter and mash. Spoon on top of the beef mixture and spread around evenly to the sides of the dish covering the beef.
4
Bake uncovered for 30 minutes.

About this Recipe

Course/Dish: Beef, Burgers, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #and, #mashed