Hamburger Petal Pie Recipe

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Hamburger Petal Pie

Michelle Rodriguez

By
@chelerblondi



pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

1 c
onion, chopped
1 c
green bell pepper, diced
1
garlic clove, minced
2 Tbsp
vegetable oil
1.5 lb
ground beef
1/3 c
water
1 tsp
salt
1/4 tsp
pepper
1 Tbsp
worcestershire sauce
2 Tbsp
flour
1
egg, slightly beaten
1 can(s)
biscuits

Directions Step-By-Step

1
Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water. Add the worcestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
2
Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
3
Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 for about 8 to 10 minutes. The biscuits should be slightly browned.
4
NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.

About this Recipe

Course/Dish: Beef, Burgers, Savory Pies
Other Tag: Quick & Easy