Hamburger Noodle Casserole Recipe

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Hamburger Noodle casserole

Brenda Third

By
@B3rd

My Mom started making this many years ago and it's still a good quick and easy evening meal.


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Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
6-12 oz
egg noodles, no-yolk variety (6 if you like it meaty, 8-12 if you like lots of noodles)
15 oz
can nibblet corn
1 can(s)
cream of mushroom soup
1 can(s)
milk (use soup can)
1 small
onion (optional)
1/2 stick
butter or margarine
1 pkg
ritz crackers crusher or panko crumbs

Directions Step-By-Step

1
Brown ground beef and drain off all excess grease. If you add onion, cook it with the ground beef.
2
Boil noodles until tender.
3
Mix cooked noodles, beef, soup, milk, and corn.
Salt and pepper to taste.
4
Place above mixture in casserole dish, top with crushed crackers or bread crumbs adding dots of butter to top of crackers/crumbs.
5
Bake in 400 degree oven for 20 minutes or until crackers/crumbs turn light brown and casserole is bubbly.
6
Enjoy

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hamburger, #Casserole