Rosanne Runfola Recipe

Hamburger Macaroni Casserole

By Rosanne Runfola RetiredRosie


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Rosanne's Story

This was a recipe given to my mother years ago by one of her many friends.

The prep and cooking times are approximate as they were not clearly stated in the recipe.

Ingredients

1 lb
hamburger (the fat content was not specified as this recipe was given to mom years ago.)
1 1/4 c
chopped onions
1/2 c
chopped green peppers
2 can(s)
condensed cream of celery soup or condensed cream of mushroom soup
1/2 c
milk
1 lb
elbow maccaroni
1/2 lb
grated sharp cheese
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Directions Step-By-Step

1
Brown meat lightly with chopped onions and chopped peppers. (It does not state that fat needs to be drained.)
2
Mix with cooked macaroni and other ingredients.
3
Put in buttered casserole dish and top with grated cheese.
4
Bake at 350 degrees 25 minutes or until cheese is brown.

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Hashtags: #hamburger, #Casserole