Hamburger Hotpot Recipe

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Hamburger Hotpot

Shiela Foreman


A simple crockpot recipe that is good anytime, but exspecially good to come home to on a cold winter evening!

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20 Min


8 Hr


Slow Cooker Crock Pot


1 1/2 lb
ground beef, lean
potatoes, sliced
2 large
onions, sliced
1/2 tsp
garlic powder
1 tsp
1 tsp
ground pepper
1-2 can(s)
brown gravy, mushroom soup, or other soup you might like

Directions Step-By-Step

Cook ground beef until brown. Drain & add spices.
Spray slow cooker with cooking spray. Put a layer of potatoes, then a layer of onion in bottom of cooker. Layer ALL the ground beef on top of onion. Put the remaining onion on top of beef, followed by remaining potatoes. Pour gravy or soup on top of potatoes, making sure each slice is covered with sauce. Cook on low for 8-10 Hrs or high for 4-5 Hrs or until potatoes are tender.
Tips: Be sure to follow layering instructions, as onions will be terrible if cooked on top. It is very important that potatoes be covered with soup or they will be tough. Hubby likes it soupy so I usually use two cans, but it's strictly a personal preference. Nearly any kind of cream soup works, as well beefy mushroom, french onion, ect. If there are brown bits left in the skillet, I put the liquid in the pan and scrap the bits up. Adds a lot of flavor to sauce. You can also increase the number of servings very easily in this dish. Just make sure your slow cooker is big enough to handle it. LOL

This will smell wonderful when you get home. Pair with a salad and crusty bread and you have your evening meal.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids