Hamburger Helper (dry mix)
|FOR THE DRY MIX:|
|1 tsp||onion powder|
|1 tsp||garlic powder|
|1 1/2 c||dry noodles of your choice|
|WHAT TO ADD TO THE DRY MIX:|
|1 lb||ground beef|
|1 c||hot water|
|1 c||shredded cheddar cheese|
Pinched by QueenJean, and 132 more.
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DirectionsThe recipe is for one mix so I usually increase all the ingredients to make 4 at a time or however many you want to store.
Mix the dry mix ingredients together. I mix it right in a zipper sandwich bag and then add the noodles. Keep these packets in the cabinet for later use.When you are ready to make the Hamburger Helper:
Brown one pound of beef and drain. Put it back in the pan and add the hot water and milk. Add your dry mix. Bring to a boil, stirring to blend, and cover and let it simmer for about 12 minutes or until noodles are cooked. Uncover, add your shredded cheese and stir until cheese melts.The ingredients can be tweaked to your liking. More cheese, more garlic,add pepper what ever you desire.