Hamburger Hay Stacks

Janet Scott

By
@JanetLeeScott

This is a bun free burger that bursts in your mouth with so many flavors!

It's a sure pleaser on the table. I can't eat a whole one and end up giving the other half to my husband!

"Enjoy"


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Comments:

Serves:

2 or 3

Prep:

15 Min

Cook:

30 Min

Ingredients

2 lb
ground beef (or ground chicken/turkey)
2 c
mexican blend shredded cheese
1 large
avocado, sliced in thin strips
1/2 c
sour cream (maybe less, depending on the size of burgers you make)
3-4 slice
strips of bacon, cooked crisp and crumbled
1 small
white or yellow onion
salt and pepper to taste

Directions Step-By-Step

1
Pan fry your bacon in a large skillet then set aside.
Leave the bacon grease in your pan.
2
slice your onion into thin slices, like for a regular burger.
Slice in half and toss the rings in the same pan as the bacon reserving the bacon grease.
Saute until soft and translucent.
remove onions and set aside
3
Form two or three large patties and pan fry in the same skillet. Remove your patties and place on a paper plate one at a time.
4
Core and slice your avocado, circle each burger on the outside with the avocado to form a ring.
5
place some onions in the hole, then your crumbled bacon.
6
Put a generous dollop of sour cream on top of the onions.
you should be level or a tad higher then your avocados.
7
generously cover/cap on top all over your burger
8
Place in microwave (or oven) on high heat until the cheese is melted
9
Let rest for a few minutes then gently place on your serving plate.

serve with baked beans and your favorite macaroni salad or potato salad.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy
Hashtags: #cheese, #Burgers