Hamburger Corn Casserole

Lisa Cantrell Recipe

By Lisa Cantrell LisaC01

Kid Tested and Husband Approved!
I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste even better as a leftover. It is super easy to make a low fat/low sodium version that tastes just as good. I have substituted ground chicken or turkey, low fat cream soups and low fat sour cream and it was enjoyed just the same!


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 pkg
noodles, medium sized cooked
1 lb
ground beef, chicken or turkey
1 can(s)
whole kernel sweet corn (drained)
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 c
sour cream
1/4 c
onion chopped
1 Tbsp
salt
1/2 tsp
pepper
1/2 tsp
onion powder
1/4 tsp
garlic powder
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Directions Step-By-Step

1
In a large casserole dish mix both soups, corn, sour cream and spices.
2
Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
3
In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
4
Add noodles and meat mixture to the casserole dish in step one. Mix well.
5
Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: American
Collection: Comfort Classics
Other Tags: Quick & Easy, For Kids