Lisa Cantrell Recipe

Hamburger Corn Casserole

By Lisa Cantrell LisaC01


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Bake
Comments:

Kid Tested and Husband Approved!
I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste even better as a leftover. It is super easy to make a low fat/low sodium version that tastes just as good. I have substituted ground chicken or turkey, low fat cream soups and low fat sour cream and it was enjoyed just the same!

Ingredients

1 pkg
noodles, medium sized cooked
1 lb
ground beef, chicken or turkey
1 can(s)
whole kernel sweet corn (drained)
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 c
sour cream
1/4 c
onion chopped
1 Tbsp
salt
1/2 tsp
pepper
1/2 tsp
onion powder
1/4 tsp
garlic powder

Directions Step-By-Step

1
In a large casserole dish mix both soups, corn, sour cream and spices.
2
Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
3
In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
4
Add noodles and meat mixture to the casserole dish in step one. Mix well.
5
Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: American
Collection: Comfort Classics
Other Tags: Quick & Easy, For Kids

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5 Comments

user
Bobby Webb Bobdoescooking
Jan 26, 2014
Hi Lisa, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...ds-and-drinks-only hope to see you there. Bobby
user
Carol Dumeah cldumeah
Jun 18, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Lisa Cantrell LisaC01
Jun 16, 2012
Opps! Thanks Carol for calling that little missing tidbit to my attention. It is drained. I updated the recipe too. :)
user
Carol Dumeah cldumeah
Jun 16, 2012
Yummy! Sounds like a great recipe Lisa but just one question. Do you drain the corn or use it with the liquid? I'm so going to try this out.
user
gaynel mohler gaynel
Jun 16, 2012
Great recipe Lisa. Saved to make