Hamburger Corn Casserole

Recipe Rating:	2 Ratings5
Categories:	Beef, Quick & Easy, For Kids
Collections:	Comfort Classics
Keywords:	Noodles, family-favorite
Serves:	6
Prep Time:	30 Min
Cook Time:	45 Min

Ingredients

1 pkg	noodles, medium sized cooked
1 lb	ground beef, chicken or turkey
1 can(s)	whole kernel sweet corn (drained)
1 can(s)	cream of mushroom soup
1 can(s)	cream of celery soup
1 c	sour cream
1/4 c	onion chopped
1 Tbsp	salt
1/2 tsp	pepper
1/2 tsp	onion powder
1/4 tsp	garlic powder

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Lisa Cantrell

Lightly Salted

Westerville, OH (pop. 36,120)

LisaC01

Member Since Jun 2012

Lisa's Notes:

Kid Tested and Husband Approved!
I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste even better as a leftover. It is super easy to make a low fat/low sodium version that tastes just as good. I have substituted ground chicken or turkey, low fat cream soups and low fat sour cream and it was enjoyed just the same!

Directions

In a large casserole dish mix both soups, corn, sour cream and spices.

Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.

In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.

Add noodles and meat mixture to the casserole dish in step one. Mix well.

Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.