Hamburger Corn Casserole

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake


1 pkg noodles, medium sized cooked
1 lb ground beef, chicken or turkey
1 can(s) whole kernel sweet corn (drained)
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
1 c sour cream
1/4 c onion chopped
1 Tbsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/4 tsp garlic powder

The Cook

Lisa Cantrell Recipe
Well Seasoned
Columbus, OH (pop. 787,033)
Member Since Jun 2012
Lisa's notes for this recipe:
Kid Tested and Husband Approved!
I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste even better as a leftover. It is super easy to make a low fat/low sodium version that tastes just as good. I have substituted ground chicken or turkey, low fat cream soups and low fat sour cream and it was enjoyed just the same!
Make it Your Way...

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In a large casserole dish mix both soups, corn, sour cream and spices.
Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
Add noodles and meat mixture to the casserole dish in step one. Mix well.
Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.


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user gaynel mohler gaynel - Jun 16, 2012
Great recipe Lisa. Saved to make
user Carol Dumeah cldumeah - Jun 16, 2012
Yummy! Sounds like a great recipe Lisa but just one question. Do you drain the corn or use it with the liquid? I'm so going to try this out.
user Lisa Cantrell LisaC01 - Jun 16, 2012
Opps! Thanks Carol for calling that little missing tidbit to my attention. It is drained. I updated the recipe too. :)
user Carol Dumeah cldumeah - Jun 18, 2012
I tried this recipe and say it's Family Tested & Approved!
user Bobby Webb Bobdoescooking - Jan 26, 2014
Hi Lisa, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby

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