Hamburger Corn Casserole
|Categories:||Beef, Quick & Easy, For Kids|
|1 pkg||noodles, medium sized cooked|
|1 lb||ground beef, chicken or turkey|
|1 can(s)||whole kernel sweet corn (drained)|
|1 can(s)||cream of mushroom soup|
|1 can(s)||cream of celery soup|
|1 c||sour cream|
|1/4 c||onion chopped|
|1/2 tsp||onion powder|
|1/4 tsp||garlic powder|
Pinched by ejt47, and 82 more.
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DirectionsIn a large casserole dish mix both soups, corn, sour cream and spices.Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.Add noodles and meat mixture to the casserole dish in step one. Mix well.Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.