family size cream of chicken soup
preheat oven to 375. cook egg noodle until just under al dente. fry beef until cooked through.
mix cooked beef, cream of chicken soup, corn, sour cream, and noodles in a large bowl.
cut up the bread slices into small squares (like dice sized peices). soak in melted butter.
line a baking dish with beef mixture and top with buttered bread peices. lightly salt and pepper to taste. cover with tinfoil.
bake at 375 for 45 min. remove foil covering, bake until bread is browned. serve bubbling hot.