Hamburger Barbacue Recipe

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Hamburger Barbacue

Kami Roberts


Your family will never want "Manwiches" again! You won't want them to, because this hamburger barbecue recipe uses items that are staples in anyone's kitchen.

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Makes about 6-8 sandwiches


5 Min


30 Min


Stove Top


1 lb
ground beef
1/2 c
tomato ketchup
2 tsp
yellow mustard
1 tsp
worcestershire sauce
2 Tbsp
white vinegar
1 small
yellow onion, chopped
2 Tbsp
light brown sugar
salt and pepper
round potato rolls
prepared sweet pickle relish (optional)

Directions Step-By-Step

heat and crumble ground beef over medium high heat, stirring often and adding onions to pan after some fat has released into the bottom of the pan, about five minutes. Continue to cook until beef is no longer pink, drain.
Turn heat down to medium low. Add ketchup, mustard, vinegar, Worcestershire, and brown sugar. Stir to incorporate all. Let simmer for 25 minutes, stirring occasionally. Barbecue should be in a light moist sauce, but not runny. Season with salt and pepper.
Scoop mixture into potato rolls and use a fork to top with sweet relish, if desired. Serve and enjoy!

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids