HAMBURG PIE

Kelli Keller

By
@Gramof1

This is a comfort food dish for my family passed down from many generations. We add side dishes of cooked carrots and peas to compliment the meal. Delicious!


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Comments:

Serves:

6 - 8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 lb
hamburger
18 slice
bread
1
onion, diced
2 stalk(s)
celery, diced
4 Tbsp
margarine
1
egg, beaten
water
salt and pepper
poultry seasoning
celery seed
1 can(s)
cream of chicken soup
cornflakes

Directions Step-By-Step

1
Preheat oven to 350.
2
Press raw hamburger into ungreased 9x13 baking dish.
3
Make Stuffing. First, in a small saucepan, melt margarine and saute onion and celery. Meanwhile, rip bread slices into small pieces in a large bowl. Add your sauted onion and celery, beaten egg with just a little water, and seasonings as desired to your taste. Mix together well and put on top of hamburger in your dish.
4
Spread can of cream of chicken soup on top of stuffing.
5
Crush corn flakes in your hands and crumble on top. Use as many as you like.
6
Bake at 350 for 45 minutes or until hamburg is brown. Enjoy!

About this Recipe

Course/Dish: Beef, Casseroles, Savory Pies
Main Ingredient: Beef
Regional Style: American