HAMBURG PIE

Kelli Keller

By
@Gramof1

This is a comfort food dish for my family passed down from many generations. We add side dishes of cooked carrots and peas to compliment the meal. Delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 lb
hamburger
18 slice
bread
1
onion, diced
2 stalk(s)
celery, diced
4 Tbsp
margarine
1
egg, beaten
water
salt and pepper
poultry seasoning
celery seed
1 can(s)
cream of chicken soup
cornflakes

Step-By-Step

1Preheat oven to 350.

2Press raw hamburger into ungreased 9x13 baking dish.

3Make Stuffing. First, in a small saucepan, melt margarine and saute onion and celery. Meanwhile, rip bread slices into small pieces in a large bowl. Add your sauted onion and celery, beaten egg with just a little water, and seasonings as desired to your taste. Mix together well and put on top of hamburger in your dish.

4Spread can of cream of chicken soup on top of stuffing.

5Crush corn flakes in your hands and crumble on top. Use as many as you like.

6Bake at 350 for 45 minutes or until hamburg is brown. Enjoy!

About this Recipe

Course/Dish: Beef, Casseroles, Savory Pies
Main Ingredient: Beef
Regional Style: American