Halfway House Pot Roast Recipe

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Halfway House Pot Roast

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Ingredients

3 lb
lean beef
1/4 lb
butter
1 tsp
salt
1/2 c
good rum
1
bay leaf
6
onions
5
peppercorns
1 tsp
sugar
1 Tbsp
grated horseradish
6
carrots
6
potatoes

Directions Step-By-Step

1
Saute a minced clove of garlic in a little butter untill butter is well flavored.
2
Remove the garlic and place the meat in the butter then brown it well on all sides.
3
Add the rum and then place the meat and liquids in a kettle, adding enough water to cover.
4
Add horseradish, bay leaf, peppercorns, salt and sugar.
5
Boil hard untill water is reduced one-half and meat is nearly done.
6
Now add whole onions, carrots and potatoes, and cook in the liquid.
7
Test until all are done.
8
Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy