Guinness Beef Stew and Garlic Mash

Leilani Waller

By
@leilanicooks

Has been my son in law's favorite dish at my house


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
3 Hr 20 Min

Ingredients

1 - 1/2
stew beef
1 large
onion diced
1 pkg
sliced portabello mushrooms
1 Tbsp
tomato paste
1 Tbsp
sugar
salt and pepper
1
can or bottle of guinness
4 clove
garlic
4 Tbsp
olive oil

Step-By-Step

1In large saute pan heat olive oil then salt and pepper then brown stew beef on all sides and put beef in dutch oven or deep casserol dish

2In same saute pan put rest of olive oil and saute onion and mushrooms until soft on medium high heat

3add garlic to saute for additionl 2 or three minutes then add tomato paste sugar and guinness to deglaze pan

4pour into casserol dish and cover and bake at 300 to 325 degrees for 3 hours ( can also cook on low in crock pot.)

5Serve with mashed potato and favorite vegetable.

About this Recipe

Course/Dish: Beef