Guinness Beef Stew and Garlic Mash

Leilani Waller

By
@leilanicooks

Has been my son in law's favorite dish at my house


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Comments:

Serves:

4

Prep:

5 Min

Cook:

3 Hr 20 Min

Ingredients

1 - 1/2
stew beef
1 large
onion diced
1 pkg
sliced portabello mushrooms
1 Tbsp
tomato paste
1 Tbsp
sugar
salt and pepper
1
can or bottle of guinness
4 clove
garlic
4 Tbsp
olive oil

Directions Step-By-Step

1
In large saute pan heat olive oil then salt and pepper then brown stew beef on all sides and put beef in dutch oven or deep casserol dish
2
In same saute pan put rest of olive oil and saute onion and mushrooms until soft on medium high heat
3
add garlic to saute for additionl 2 or three minutes then add tomato paste sugar and guinness to deglaze pan
4
pour into casserol dish and cover and bake at 300 to 325 degrees for 3 hours ( can also cook on low in crock pot.)
5
Serve with mashed potato and favorite vegetable.

About this Recipe

Course/Dish: Beef