Guinness Beef Stew
|Cooking Method:||Stove Top|
|1 lb||beef stew meat|
|4 medium||carrots, sliced|
|6 sprig(s)||fresh thyme|
|1 1/2 bottle||guinness (or other good stout beer)|
|1 pkg||frozen pearl onions|
|salt and pepper|
My husband who is a professional chef once cooked at an Irish pub this was his recipe for Guinness Beef stew.
This photo is mine and taken with my camera, however, it was set up by a photographer for the Providence Journal, they were doing a story on my husband and I.
(See Malinda's Original Version of Recipe)
This recipe is so utterly savory and delicious that everyone in the Crew went back for seconds... and thirds! Treat yourself this St. Patty's Day (or ANY day) and give this recipe a try.