Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots

Leilani Waller

By
@leilanicooks

I serve with garlic mashed potatos.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

8 Hr 20 Min

Ingredients

3 lb
beef brisket
1 can(s)
guinness stout
1 tsp
garlic powder
1 tsp
onion powder
4 Tbsp
olive oil
salt and pepper
1
large onion
1 pkg
sliced fresh portobello mushrooms
4 clove
garlic
4 Tbsp
butter
2 Tbsp
flour
1 pkg
raw petit carrots
2 Tbsp
brown sugar

Directions Step-By-Step

1
Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
2
Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
3
When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
4
While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
5
In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
6
Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie

About this Recipe

Course/Dish: Beef