G's Ultimate Burger

Greg Appel

By
@ElJefe

I have experimented with different burgers for years, this one has become my go to recipe. The burger stands itself with any and all condiments,
I like it with the griiling sauce, but you choose to use it or not.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 1/2 lb
well marbled, chuck top blade steaks or your favorite roast meat
3 slice
bacon, uncooked
1 medium
yellow onions
salt and pepper to taste
1/2 c
g'srilling sauce
4
of your favorite rolls
your favorite condiments

G'SRILLING SAUCE

3 Tbsp
molasses
3 Tbsp
ketchup
3 Tbsp
lime juice
2 Tbsp
dijon mustard
2 Tbsp
oyster sauce
2 Tbsp
rice vinegar
1 tsp
granulated garlic
1 tsp
ancho chili powder

Directions Step-By-Step

1
If you don't already have some, and you are using, put together the grilling sauce. Combine ingredients in small saucepan, bring to boil, reduce to med. and reduce by a third.
2
Trim excess fat from meat, and cut into 1 inch cubes. Put half the cubes in a food processor and pulse 8 or 10 times. Just enough to get desired hamburger consistency. Pulse remaining meat in same manner
3
Peel and grate the onion. Place onion on double thick piece of cheesecloth and ring out juice.
4
Place meat in large bowl, chop bacon fine and add,season with salt and pepper and onion juice and hand mix. Divide meat and form into same size patties. Cover with plastic wrap and put in fridge for 1/2 hour
5
Fire up grill, and wet a handful of hickory chips.
Remove patties from fridge, set on counter.
Prepare grill for Med. heat, direct heat cooking.
6
Grill patties directly over heat for 4 minutes
then turn and brush with sauce, ( if using ) Grill this side down 3 or 4 minutes then turn and brush with sauce
Heat a couple more minutes to desired doneness.
7
Put on plate, bun, waffle, fried egg, whatever you like .
Add your choice of condiments.
Share, enjoy

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy