Ground Beef & Potato Casserole

Marianne Gleason


Found a similar recipe on the internet and tweaked it. Made it the first time tonight for dinner - was a big hit as there were no leftovers!

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★★★★★ 7 votes
20 Min
1 Hr


2 lb
ground beef
1 small
onion, diced
4 medium
potatoes, bakers
2 can(s)
cream of mushroom soup
1 c
sour cream
1 c
2 c
cheddar cheese, shredded
salt and pepper to taste
1 c
peas or green beans (optional)


1Brown ground beef & onion, drain fat. Season with salt and pepper to taste.

Slice potatoes very thin (I use a mandolin).

Mix soup, sour cream and milk.

In a 13x9 casserole, place a layer of potato. Top with a layer of ground beef and onion. Add 1/2 cup veggie, if desired. Pour on half the sauce and top with 1 cup of the cheddar cheese. Repeat with another layer.

Cover with foil and bake at 350 for 1 hour. Remove foil and bake another 10 minutes, or until cheese is golden brown.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy