Ground Beef Patties with Cheese Sauce
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Family Tested & Approved
lean ground beef
swiss or cheddar cheese, diced
Mix all and divide and shape into 4 patties.
Bake at 400 degrees for 20 to 25 minutes, or until meat is done to your liking.
While meat bakes, prepare sauce.
Sauce: Melt butter in a small saucepan; add flour.
Over high heat, stir in milk; heat and stir constantly until thick.
Stir in mustard, cheese and salt; stir until cheese is melted.
Pour sauce over cooked meat patties.
Top with a slice of cheese and a slice of tomato.
Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.