Ground Beef Patties with Cheese Sauce

Geoffry Le Cher

By
@Geoffry


Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 lb
lean ground beef
1 small
onion, chopped
1 tsp
salt
1/4 tsp
pepper
1 Tbsp
parsley, minced
2
eggs

SAUCE INGREDIENTS

2 Tbsp
butter
2 Tbsp
flour
1 c
milk
1 Tbsp
dijon mustard
1/2 tsp
salt
3/4 c
swiss or cheddar cheese, diced
1
tomato, chopped

GARNISH

4 slice
tomato
4 slice
american cheese

Step-By-Step

1Mix all and divide and shape into 4 patties.
2Place in a baking dish.
3Bake at 400 degrees for 20 to 25 minutes, or until meat is done to your liking.
4While meat bakes, prepare sauce.
5Sauce: Melt butter in a small saucepan; add flour.
6Over high heat, stir in milk; heat and stir constantly until thick.
7Stir in mustard, cheese and salt; stir until cheese is melted.
8Add tomato.
9Pour sauce over cooked meat patties.
10Top with a slice of cheese and a slice of tomato.
11Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy