minced parsley and chopped onion
1In large mixing bowl, combine all ingredients, mixing until well blended and smooth.
2Dip hands in cold water.
3Form portions of meat mixture into long rolls about 6 inches long.
4Thread onto skewers, pressing meat to even surface.
5Place skewers on grill 3 inches from heat.
6Grill 10 to 15 minutes, depending on how well you like your meat done.
7Turn skewers frequently for even browning.
8Good served with rice pilaf and stewed tomatoes, onions and green peppers.
9Serve Persian melon and fresh pineapple for dessert.