Featured Pinch Tips Video
green pepper, minced
freshly ground black pepper
tomatoes, peeled, seeded and chopped
Heat the bread in a low oven.
Heat the butter in a skillet and saute the onion, garlic and pepper until just soft; do not brown.
Add the beef, mustard, oregano, salt and a generous amount of pepper.
Cook, stirring, until the meat is no longer red.
At the last minute stir in the chopped tomatoes and cook briefly.
Cut the pitas in half and stuff the pouches.