Ground Beef Goulosh Recipe

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Ground Beef Goulosh

Mandy Bidwell


This one I make alot! Got this one online somewhere also. Its great! But not the best next day!

pinch tips: How to Use a Meat Thermometer


15 Min


40 Min


1 pkg
ground beef
bell pepper, cut up
onion, chopped
garlic cloves, chopped
1/2 Tbsp
each salt and pepper
3 Tbsp
soy sauce
1 can(s)
tomato soup
1 can(s)
water (soup can full)
1 c
elbow noodles
velvetta cheese processed, cut up (4-8oz)
1/2 c
parmesan cheese

Directions Step-By-Step

Brown beef and drain the fat.

Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.

Add tomato soup and water, soya sauce.

Put lid on and simmer for 20 minutes.

Then add a little more water and rice OR elbow macaroni.

Simmer with lid on for 15 minutes,stir.

Add parmesan cheese, Velveeta cheese to the top (don't stir).

Take off stove and keep lid on until cheese melts.

Serve with garlic bread and tossed salad.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids