Ground Beef Enchiladas Recipe

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Ground Beef Enchiladas

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Ingredients

2 lb
ground beef
1/4 c
onion
1
garlic mashed with 1/2 teaspoon salt
1/2 c
carrots peeled and grated
1/4 c
water
2 Tbsp
flour
1/4 tsp
oregano
1/4 tsp
cumin
1 Tbsp
chili powder
1 tsp
instant bouillon

Directions Step-By-Step

1
Brown meat in frying pan.
2
Add garlic, onion, carrot, oregano, cumin, chili powder and instant bouillon.
3
Stir until blended.
4
Sprinkle flour on top and stir in.
5
Simmer until meat and carrots are tender.
6
For Tacos: Cook corn tortillas in hot oil, few minutes each side. Fold in 1/2. Drain on paper towels.
7
Fill each taco with spoonful of taco meat. May use prepared shells.
8
For Enchiladas: Fill softened tortillas with meat filling and shredded jack cheese. Bake about 20 minutes.
9
For Chimichangas: Fill flour tortillas with meat filling, cheese and refried beans, roll up tightly. (Be sure to fold edges and sides) Fry in hot oil for a few minutes on each side until lightly browned.
10
Top with salsa and sour cream.
11
For Burritos: Fill flour tortillas with refried beans, meat filling and cheese and roll up. Warm in microwave to melt cheese and heat through. Add desired toppings.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy