Grilled Tri-Tip Asian Inspired

Nor M.

By
@Adashofloverecipes

Tri tip is a great cut of meat marinated and grilled. I love Asian cuisine. So, I decided to come up with an Asian inspired marinade.
The steak was a welcome change. My family absolutely loves it.


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Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

2-3 lb
cut up tri tip beef ( cut in to 2-3 inch wide pieces ( a butcher will cut it, or some times you can find it cut and packaged
1/2 c
soy sauce
1/2 c
sesame oil
1/2 c
vegetable or canola oil
3/4 c
honey
1/2 c
lemon juice bottled, may substitute with balsamic or white vinegar
1 Tbsp
fresh gtound black pepper
4 Tbsp
fresh pressed or grated garlic
1 c
chopped onion i used a sweet onion
3 Tbsp
grated ginger root
salt and pepper to taste

Directions Step-By-Step

1
Combine all marinade ingredients in a large bowl. Mix well.reserve a half cup of marinade for basting.
2
Place meat in bowl coating all sides.
3
Cover and refrigerate for 6-8 hours. Remove from refrigerator. Remove meat from marinade. Pat with paper towel to dry. Salt-and-pepper the meat.
4
Heat grill to high heat. Start grilling when temperate hits 500-600 degree's. Try to get a nice char on each side.after first flip. Brush meat on cooked side. Continue flipping and basting top every few minutes. The outside should have blackened some what.
5
Grill meat rare to medium rare for the most tender steak. Let steak rest covered with foil 5-10 minutes. Cut on an angle in to slices against the grain. Time to serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Low Carb
Other Tag: Quick & Easy