Grilled Stuffed Meat Loaf Recipe

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Grilled Stuffed Meat Loaf

Lynda Sweezey

By
@mema5

This is really good with Grilled Corn on the Cob
I got this recipe out of the Taste of Home magazine.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

55 Min

Ingredients

2 c
sliced fresh mushrooms
1 medium
onion,thinly sliced
1 Tbsp
butter
1 large
egg,beaten
1/3 c
milk
1/2 c
old fashioned oats
1/2 tsp
salt
1/4 tsp
pepper
1 1/2 lb
ground beef

SAUCE

1/2 c
ketchup
2 Tbsp
brown sugar
2 tsp
prepared mustard

Directions Step-By-Step

1
In a large skillet,saute mushrooms and onions in butter until tender;set aside.
2
In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
3
On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges.
Roll up jelly roll style,starting with a short side and peeling foil away while rolling.
seal seam and ends. Throw away foil.
4
Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
5
Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.

About this Recipe

Course/Dish: Beef
Other Tag: For Kids