1Grill or roast sliced veggies. I drizzle olive oil on them and sprinkle with Mrs. Dash original blend. Roast in oven or grill (my preference), allow to cool before "stuffing" skirt steak.
2If your skirt steak is very thick, you might want to pound it out to about 1" thickness. Cut steak in about 6-8 inch pcs., season both sides. In center of each pc. place some grilled veggies and cheese (opt). You will need to place the veggies in the same direction as the grain of the meat. Roll skirt steak up with the grain, that way when you slice it, you will be slicing against the grain!
3Roll up, secure with toothpicks on both sides & end. Grill over med. heat for 4-5 minutes on all four sides. Let rest for 5 min. Remove toothpicks, cut into rounds, serve with cheese sauce. Roasted veggie cheese sauce