Grilled Sirloin Steak With Mushroom-Wine Sauce
center cut top sirloin steaks
1To prepare wine sauce, saute mushrooms, garlic and onion in melted butter in saucepan until mushrooms are tender.
2Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
3Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
4Simmer 20 minutes, stirring occasionally.
5Adjust seasoning if necessary.
6Sprinkle steaks with lemon pepper.
7Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
8Serve with mushroom-wine sauce.