Grilled Sirloin Steak With Mushroom-Wine Sauce
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center cut top sirloin steaks
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter in saucepan until mushrooms are tender.
Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
Simmer 20 minutes, stirring occasionally.
Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper.
Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
Serve with mushroom-wine sauce.