Grilled Ribeye Sub for the Hubs

Sherri Williams


You can't go wrong with a good grilled ribeye. Slap it between some good bread add a little mayo, spicy steak sauce, grilled onions and cheese and your hubby, will be one happy camper. Enjoy this and share it with a friend. Happy Cooking sw:)

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10 Min


15 Min


rib eye steaks
1 Tbsp
all purpose greek seasoning
4 Tbsp
extra virgin olive oil
8 oz
fresh portabello mushrooms, sliced
1 tsp
thyme, dried
1 medium
onion, sliced
8 slice
sharp provolone cheese
4 Tbsp
olive oil mayo
1/4 c
favorite steak sauce
2 tsp
sriracha hot sauce
1 large
foccacia bread

Directions Step-By-Step

Season steaks with 1/2 of the greek seasoning and 1 tbsp evoo
In a heated skillet, add 2 tbsp of evoo and thyme. Saute mushrooms until golden brown
Brush onion slices with remaining evoo and greek seasoning. Grill onions on heated skillet until soft and golden
Grill steaks to desired doneness, let rest and slice. Place onion, mushrooms, spicy sauce and cheese on top of warm sliced steak. On a large oven proof pan, add bread halves (inside facing up) and steaks, Broil on high for 1 minute or until cheese has melted and bread is toasted.
Build your sandwich: Slather mayo on both sides of bread, top with steak and goodies followed by the top half of bread. Cut into 4 equal sandwiches. Enjoy

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids