Grilled Rib Eye Steak Sandwich
By Barbara Mayo joyouscook
When we grill rib eyes we use big steaks and I only eat 1/2 of mine so I came up with this recipe for lunch the next day. It was so good I started grilling an extra steak just for leftover sandwichs the next day!
This is SUCH a delicious sandwich - flavorful, hearty and perfectly tender. I couldn’t find the rosemary garlic pepper rings that Barbara calls for in the recipe, so did some improvising and made my own. Happily, they turned out great! I simply bought pepper rings and added four cloves of minced garlic and a tablespoon of chopped fresh rosemary. Yum!!!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Combine cracked black pepper mayo and mustard mix well set aside.
Place 2 sliced open scali rolls on sheet pan and top with 1 slice of cheese on each side place under broiler on high until cheese is bubbly then remove from oven. Spread ½ of mayo mustard sauce on each roll top and bottom, place steak slices about 4 on bottom rolls. Top with tomato, onion and pepper rings place top on sandwich and serve with potato salad or chips.
About this Recipe
Sherri Logan Williams logansw - Jun 29, 2011
this is one yummilicious sandwich! i'm going to share this with my sandwiches, sammiches & sammie group, i know that the group is going to love this. thanks for sharing your recipe. sw:)
Barbara Mayo joyouscook - Jun 29, 2011
Thanks Sherri I really like this recipe because I can make two mealsout of one time at the grill. It is really tasty.
M G msmartha - Jul 1, 2011
Oh! this looks sooooo gooood!! I love rib eye!!!!
Kitchen Crew JustaPinch - Aug 8, 2011
I tried this recipe and say it's Family Tested & Approved!