Grilled Rib Eye Steak Sandwich

Recipe Rating:
 6 Ratings
Serves: 2
Prep Time:
Cook Time:
Cooking Method: Grill

Ingredients

1 1.5 inch thick around 8 oz. rib eye steak sliced into 8 slices
2 medium scali rolls sliced in half
4 slice 1/2 inch thick fresh asaigo cheese
12 slice rosemary garlic pepper rings ( i use mezzatte)
4 slice fresh tomato
2 slice red onion thinley sliced
2 Tbsp cracked black pepper mayonaise
1 Tbsp good french style djion mustard
1 pinch salt i put this on the tomato slices

The Cook

Barbara Mayo Recipe
x3
Lightly Salted
Collierville, TN (pop. 43,965)
joyouscook
Member Since Feb 2011
Barbara's notes for this recipe:
When we grill rib eyes we use big steaks and I only eat 1/2 of mine so I came up with this recipe for lunch the next day. It was so good I started grilling an extra steak just for leftover sandwichs the next day!
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Kitchen Crew
This is SUCH a delicious sandwich - flavorful, hearty and perfectly tender. I couldn’t find the rosemary garlic pepper rings that Barbara calls for in the recipe, so did some improvising and made my own. Happily, they turned out great! I simply bought pepper rings and added four cloves of minced garlic and a tablespoon of chopped fresh rosemary. Yum!!!

Directions

1
(I grill an extra one so we can have a sandwich for lunch the next day) Secret to good steak is to age after you get it home. I remove from plastic wrap and place on plate dust with 1 teaspoon unseasoned meat tenderizer on both sides then use 1 tablespoon Kansas City Steak seasonings on both sides return to refrigerator for at least 2 days unwrapped. When ready to grill remove steak from refrigerator and let set for 10 minutes before grilling.
2
Make sure grill is on high heat and place steak on grill, sear for 4 minutes then turn steak ½ turn for good grill marks 4 more minutes then turn over and repeat on back side. This will give you a medium steak. Place leftover steak wrapped in foil in refrigerator until tomorrow for lunch!
3
Cracked pepper mayo-mustard sauce:
Combine cracked black pepper mayo and mustard mix well set aside.
4
I start with my grilled rib eye and slice it on the diagonal into ½ inch slices set aside.
Place 2 sliced open scali rolls on sheet pan and top with 1 slice of cheese on each side place under broiler on high until cheese is bubbly then remove from oven. Spread ½ of mayo mustard sauce on each roll top and bottom, place steak slices about 4 on bottom rolls. Top with tomato, onion and pepper rings place top on sandwich and serve with potato salad or chips.
Comments

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user Sherri Logan Williams logansw - Jun 29, 2011
this is one yummilicious sandwich! i'm going to share this with my sandwiches, sammiches & sammie group, i know that the group is going to love this. thanks for sharing your recipe. sw:)
user Sherri Logan Williams logansw - Jun 29, 2011
Sherri Logan Williams [logansw] has shared this recipe with discussion group:
Sandwiches, Sammiches & Sammies
user Barbara Mayo joyouscook - Jun 29, 2011
Thanks Sherri I really like this recipe because I can make two mealsout of one time at the grill. It is really tasty.
user M G msmartha - Jul 1, 2011
Oh! this looks sooooo gooood!! I love rib eye!!!!
user Kitchen Crew JustaPinch - Aug 8, 2011
I tried this recipe and say it's Family Tested & Approved!

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