Grilled Rib Eye Steak Sandwich

Recipe Rating:
 6 Ratings
Serves: 2
Prep Time:
Cook Time:
Cooking Method: Grill


1 1.5 inch thick around 8 oz. rib eye steak sliced into 8 slices
2 medium scali rolls sliced in half
4 slice 1/2 inch thick fresh asaigo cheese
12 slice rosemary garlic pepper rings ( i use mezzatte)
4 slice fresh tomato
2 slice red onion thinley sliced
2 Tbsp cracked black pepper mayonaise
1 Tbsp good french style djion mustard
1 pinch salt i put this on the tomato slices

The Cook

Barbara Mayo Recipe
Lightly Salted
Collierville, TN (pop. 43,965)
Member Since Feb 2011
Barbara's notes for this recipe:
When we grill rib eyes we use big steaks and I only eat 1/2 of mine so I came up with this recipe for lunch the next day. It was so good I started grilling an extra steak just for leftover sandwichs the next day!
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Kitchen Crew
This is SUCH a delicious sandwich - flavorful, hearty and perfectly tender. I couldn’t find the rosemary garlic pepper rings that Barbara calls for in the recipe, so did some improvising and made my own. Happily, they turned out great! I simply bought pepper rings and added four cloves of minced garlic and a tablespoon of chopped fresh rosemary. Yum!!!


(I grill an extra one so we can have a sandwich for lunch the next day) Secret to good steak is to age after you get it home. I remove from plastic wrap and place on plate dust with 1 teaspoon unseasoned meat tenderizer on both sides then use 1 tablespoon Kansas City Steak seasonings on both sides return to refrigerator for at least 2 days unwrapped. When ready to grill remove steak from refrigerator and let set for 10 minutes before grilling.
Make sure grill is on high heat and place steak on grill, sear for 4 minutes then turn steak ½ turn for good grill marks 4 more minutes then turn over and repeat on back side. This will give you a medium steak. Place leftover steak wrapped in foil in refrigerator until tomorrow for lunch!
Cracked pepper mayo-mustard sauce:
Combine cracked black pepper mayo and mustard mix well set aside.
I start with my grilled rib eye and slice it on the diagonal into ½ inch slices set aside.
Place 2 sliced open scali rolls on sheet pan and top with 1 slice of cheese on each side place under broiler on high until cheese is bubbly then remove from oven. Spread ½ of mayo mustard sauce on each roll top and bottom, place steak slices about 4 on bottom rolls. Top with tomato, onion and pepper rings place top on sandwich and serve with potato salad or chips.

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user Sherri Logan Williams logansw - Jun 29, 2011
this is one yummilicious sandwich! i'm going to share this with my sandwiches, sammiches & sammie group, i know that the group is going to love this. thanks for sharing your recipe. sw:)
user Sherri Logan Williams logansw - Jun 29, 2011
Sherri Logan Williams [logansw] has shared this recipe with discussion group:
Sandwiches, Sammiches & Sammies
user Barbara Mayo joyouscook - Jun 29, 2011
Thanks Sherri I really like this recipe because I can make two mealsout of one time at the grill. It is really tasty.
user M G msmartha - Jul 1, 2011
Oh! this looks sooooo gooood!! I love rib eye!!!!
user Kitchen Crew JustaPinch - Aug 8, 2011
I tried this recipe and say it's Family Tested & Approved!

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