Grilled Porterhouse Steak With Horseradish Cream Recipe

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Grilled Porterhouse Steak with Horseradish Cream

Vicki Butts (lazyme)

By
@lazyme5909

A simple seasoning of salt and pepper leaves this steak ready for an assertive horseradish sauce. It's a great, simple choice for a special occasion.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

2
porterhouse steaks (4 pounds total, 1 1/4-inch thick)
1 c
sour cream
1/4 c
undrained horseradish
4
scallions, chopped
1 1/2 tsp
salt
1 1/2 tsp
black pepper

Directions Step-By-Step

1
Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
2
While coals are lighting, let steaks stand at room temperature about 15 minutes. Stir together sour cream, horseradish, scallions, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
3
Pat steaks dry and sprinkle all over with remaining teaspoon each of salt and pepper. Grill steaks on lightly oiled grill rack, covered only if using a gas grill, turning steaks over once and moving them around grill to avoid flare-ups if necessary, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 120°F for rare, 9 to 12 minutes total. Transfer steaks to a cutting board and let stand 10 minutes before slicing. (Internal temperature will rise to 125 to 128°F while steaks stand.) Thinly slice meat and serve with sauce.
4
Cooks' note:
If you aren't able to grill outdoors, steaks can be seared in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, until grill marks form, 4 to 6 minutes total. Reduce heat to moderately low, then cover with 2 large overturned metal bowls and cook, turning over once, about 12 minutes total.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American