Grilled Pepper Jack Bacon Burger Sandwiches with Jalapeños

Recipe Rating:
 3 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Grill

Ingredients

BURGERS
1 lb beef
1/2-3/4 c bacon, cooked and crumbled
worcestershire sauce to taste
1/4 c beef broth
garlic salt and pepper to taste
GRILLED SANDWICH
8 slice of your favorite bread
8 slice pepper jack cheese
1 c nacho sliced jalapenos
butter, margarine, or mayo

The Cook

Jen White Recipe
x2
Full Flavored
Great Falls, MT (pop. 58,505)
Niff
Member Since May 2011
Jen's notes for this recipe:
A friend made some grilled cheese burger sandwiches and I decided to put my own little spicy spin on it.

I use potato bread and cajun seasoned bacon.

YUM!
Make it Your Way...

Personalize This
Kitchen Crew
Kick your next cookout up a few notches with these delicious burgers! We absolutely love the heat Jen added with the jalapenos and pepper jack.

Directions

1
Fire up grill. Mix burger ingredients until bacon is evenly distributed and meat soaks up liquid.
2
Grill until juices run clear or slightly pink. Cover burgers with foil to keep warm.
3
Spread butter, margarine or mayo on one side of each slice of bread. Place four slices of bread, butter side down in large fry pan. Put one slice of pepperjack on each slice of bread. Divide jalapenos into four portions and top each slice with jalapenos. Top jalapenos with rest of pepperjack. Add rest of bread, butter side up.
4
Fry on medium until cheese is melted.
5
Open up grilled cheese and jalapeno sandwich and place warm burger inside and close sandwich. Slice down the middle.
6
Enjoy!
Comments

1-5 of 19 comments

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user Jen White Niff - Jun 5, 2011
I shared a photo of this recipe. View photo
user Donna Brown gabbiegirl - Jun 5, 2011
Yum is right.
user Kimi Gaines kimijo - Jun 6, 2011
Kimi Gaines [kimijo] has shared this recipe with discussion groups:
101 Ways to Use Ground Beef
BACON LOVERS UNITE
user Kitchen Crew JustaPinch - Jun 16, 2011
I tried this recipe and say it's Family Tested & Approved!

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