Grilled Mexican-Style Steak recipe

Tamara VASTINE

By
@vkrazycatt2001

Grill the steak the way you prefer it cooked and this will melt away in your mouth!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Ingredients

2 c
water
1 c
uncooked long-grain white rice
1
(16-ounce) can refried beans
salt to taste
garlic powder to taste
2 small
onions, chopped
1 Tbsp
olive oil
4
beef steaks (trimmed)
2
avocados, peeled, pitted, sliced

Directions Step-By-Step

1
Lightly oil grill grate and preheat grill to medium-high heat.
2
In a medium-sized pot over high heat, bring water to a boil. Add rice, reduce heat to medium-low, and simmer with lid on for 20 minutes or until water is absorbed
3
In a second pot over medium heat, stir together beans, salt, and garlic powder. Cook, stirring often, until heated through.
4
In a medium-sized nonstick skillet over medium-high heat, saute onions in oil until golden.
5
Grill steaks as directed above (follow the tips). When ready to serve, spread beans on top of steaks and top with onions and avocados. Serve over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #steak, #Cinco de Mayo