Grilled Meatloaf

Jennifer Johnson

By
@jenjo3400

I got the inspiration for this recipe from a local steakhouse. It has a salisbury steak flavor. I use my indoor grill.


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Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

1 lb
ground beef or turkey
1
egg- beaten
1
envelope onion soup mix
1/2 c
plain bread crumbs
1 jar(s)
beef gravy- divided
3 Tbsp
worcestershire sauce-divided
3 Tbsp
bbq sauce
1/4 tsp
onion powder

Step-By-Step

1Combine egg, onion soup mix, salt and pepper, 1T bbq sauce, and 3/4 jar of gravy. In a separate bowl, combine the rest of the gravy, bbq sauce, and the onion powder.
2Gently mix in the beef or turkey and the bread crumbs. Place in a loaf pan and top with a layer of the sauce mixture.
3Bake at 375 degrees for about 45 minutes. Remember if it isn't completely done, it is still going on the grill.
4Let cool for about 10 minutes then remove from pan onto cutting board. Cut into 1 1/2 inch slices.
5Place each slice onto the preheated grill just long enough to get grill marks. Brush sauce over the slices while grilling.
6Great served over mashed potatoes!

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American