grilled irish flank steak
(3 ratings)
This grilled flank steak recipe is a great make ahead meal item. You can marinade it overnight and have it ready for dinner the next day.
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(3 ratings)
yield
serving(s)
prep time
12 Hr
cook time
15 Min
Ingredients For grilled irish flank steak
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2 lbbeef flank steak
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1/2 capplesauce, unsweetened
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1/3 csoy sauce
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3cloves garlic, minced
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2 Tbspapple cider vinegar
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1/4 tspblack pepper
How To Make grilled irish flank steak
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1Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight.
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2Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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