Grilled Irish flank steak

Recipe Rating:
 3 Ratings
Serves: a family
Prep Time:
Cook Time:

Ingredients

2 lb beef flank steak
1/2 c applesauce, unsweetened
1/3 c soy sauce
3 cloves garlic, minced
2 Tbsp apple cider vinegar
1/4 tsp black pepper

The Cook

Stormy Stewart Recipe
x1
Well Seasoned
Mio, MI (pop. 12,477)
karlyn255
Member Since Mar 2011
Stormy's notes for this recipe:
This grilled flank steak recipe is a great make ahead meal item. You can marinade it overnight and have it ready for dinner the next day.
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Directions

1
Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight.
2
Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and serve.

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Comments

5 comments

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user Stormy Stewart karlyn255 - Jun 21, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
Barbeque
Campfire Creations
Cookin' on the Grill
more
user Stormy Stewart karlyn255 - Jun 21, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion group:
St. Patrick's Day: March 17, 2012 - Saturday
user Eve Anderson(AKA-POETGRL) mumm6 - Jun 22, 2011
Eve Anderson [mumm6] has shared this recipe with discussion group:
All Steaks
user Mary Beam ciaoitalia - Jun 24, 2011
Stormy, sounds amazing. I'll try this next time. Tonight I'm marinating some ribeyes from the Marinated Ribeyes recipe on here.
user Stormy Stewart karlyn255 - Jun 25, 2011
I am sure any steak would be better than flank. But it sure helps flank.

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