GRILLED FLANK STEAK WITH RED WINE SAUCE

Eddie Jordan

By
@EDWARDCARL

This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4-6
Prep:
15 Min
Cook:
10 Min

Ingredients

1 1/2-2 lb
flank steak
4 Tbsp
soy sauce, divided
1-2 tsp
freshlly ground black pepper
1 tsp
thyme

SAUCE

1 1/4 c
choppad shallots or scallions
1 1/4 c
red wine
1 stick
butter, cold
1/4 -1 tsp
salt
2 Tbsp
finely chopped paesley

Step-By-Step

1Brush the flank steak with 2 tablespoons soy sauce. Sprinkle well with pepper and thyme, let marinate for 1 hour.

2Brush again with the remaining 2 tablespoons soy sauce and grill or broil over high heat 4-5 minutes per side for rare. Let rest 10 minutes and then carve with a sharp knife in thin slices on the diagonal.

3SAUCE:

4Combine the shallots and red wine in a sauce pan bring just to the boiling point.

5Add the butter in chunks stir.Stir until the butter is melted. Add parsley.

6Taste and add salt if desired. Spoon over steak slices.

About this Recipe

Course/Dish: Beef, Steaks and Chops