GRILLED FLANK STEAK WITH RED WINE SAUCE

Eddie Jordan

By
@EDWARDCARL

This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.


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Rating:

Comments:

Serves:

Serves 4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

1 1/2-2 lb
flank steak
4 Tbsp
soy sauce, divided
1-2 tsp
freshlly ground black pepper
1 tsp
thyme

SAUCE

1 1/4 c
choppad shallots or scallions
1 1/4 c
red wine
1 stick
butter, cold
1/4 -1 tsp
salt
2 Tbsp
finely chopped paesley

Directions Step-By-Step

1
Brush the flank steak with 2 tablespoons soy sauce. Sprinkle well with pepper and thyme, let marinate for 1 hour.
2
Brush again with the remaining 2 tablespoons soy sauce and grill or broil over high heat 4-5 minutes per side for rare. Let rest 10 minutes and then carve with a sharp knife in thin slices on the diagonal.
3
SAUCE:
4
Combine the shallots and red wine in a sauce pan bring just to the boiling point.
5
Add the butter in chunks stir.Stir until the butter is melted. Add parsley.
6
Taste and add salt if desired. Spoon over steak slices.

About this Recipe

Course/Dish: Beef, Steaks and Chops