Grilled Flank Steak With Gorgonzola Cream Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Grilled Flank Steak with Gorgonzola Cream Sauce

Missy Wimpelberg

By
@MWimpelberg

This cream sauce is amazing and goes great with this steak.


Featured Pinch Tips Video

Comments:

Serves:

3-4

Prep:

5 Min

Cook:

15 Min

Ingredients

1 1/2 lb
flank steak
salt and pepper

GORGONZOLA CREAM SAUCE

1 Tbsp
butter
1
shallot, minced
1 c
heavy cream
1/4 lb
gorgonzola cheese
salt and pepper

Directions Step-By-Step

1
Heat a grill pan to medium heat. Season steak liberally with salt and pepper. Cook on each side for 6 minutes for medium rare (medium about 8-10 minutes).
2
Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce
3
For the cream sauce: Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy