Grilled Fajitas Recipe

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Grilled Fajitas

Kitchen Crew

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Rating:
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Ingredients

1 lb
flank steak
1 pkg
onion soup mix
1/4 c
vegetable oil
1/4 c
lime juice
1/4 c
water
2
garlic cloves, minced
1 tsp
lime peel, grated
1 tsp
cumin powder
1/2 tsp
oregano
1/4 tsp
pepper
1
onion, thinly sliced
green, red and yellow peppers, julienned
1 Tbsp
oil
8
flour tortillas, warmed

Step-By-Step

1Place flank steak in a glass dish and combine the next nine ingredients; pour over meat.

2Cover and refrigerate 4 hours or overnight.

3Drain and discard marinade.

4Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

5Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.

6Slice meat into thin strips across the grain; place on tortillas.

7Top with vegetables; roll up and serve immediately.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy