Grilled Deer Roll-Ups

Lisa Mullis

By
@Lisa_Mullis

I made these for my son's football team. They were taken off food table by the Seniors so the underclassmen wouldn't get them!

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Grill

Ingredients

3 lb
deerburger (hamburger works also)
3 pkg
smoked bacon
1 bottle
b-b-q sauce

Step-By-Step

1Mix deer and 1/2c b-b-q sauce
2On cutting board cut bacon in half. Lay on board
3Using a Jerky Gun using flat attachment squeeze layer of deer over half piece of bacon. Repeat until gone
4Roll bacon and put on wood stick.
5Place on Pre-heated grill on high. Grill until bacon is rendered and crisp. Brush with b-b-q sauce on all sides last 10 min.
6When deer is done remove from heat. Can be put in slow-cooker.

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Wild Game
Regional Style: American