Grilled Bone-in Rib-eye Steaks Recipe

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Grilled Bone-In Rib-Eye Steaks

Vicki Butts (lazyme)

By
@lazyme5909

Steakhouse dining, outdoors. This recipe calls for lighting only one side of the grill. That way, you can give the steaks a good char on the hot side of the grill, then move them to the unlit side to finish cooking over indirect heat.


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Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

6
rib-eye steaks, 1-inch thick, bone-in
olive oil, for brushing
1 Tbsp
cracked black pepper
1 Tbsp
smoked coarse sea salt or kosher salt

Directions Step-By-Step

1
Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
2
Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American